Juicy apples are layered with sweet and starchy yams for a colorful and full-textured side dish to any roast meat or poultry. Don't hide this one just for Thanksgiving.
- 1 pound uncooked yams, peeled and sliced into 1/8-inch-thick slices
- 2 large apples, cored and sliced
- 2/3 cup Apple NESTLÉ® JUICY JUICE® 100% Juice
- 2 tablespoons cornstarch
- 3 tablespoons water
- 1/3 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/3 cup wheat germ
PREHEAT oven to 350° F. Grease 2-quart casserole dish.
ALTERNATELY layer yams and apples in casserole dish.
HEAT Juicy Juice in medium saucepan over high heat. Mix cornstarch with water in small bowl or cup. When juice is boiling, stir in cornstarch mixture; cook, stirring constantly, until thickened. Stir in sugar and cinnamon. Spoon sauce over yam and apple mixture. Sprinkle wheat germ on top.
BAKE for 40 to 45 minutes or until apples are tender.
Review This Recipe
The best Yam-Apple Casserole Recipe Yet!!!
Well, I never...had so many compliments as I
did for the Yam-Apple Casserole I served at a
Thangsgiving table at some friends'house and
the thanks go to the wonderful person who
created this recipe...so let's cheer to that
wonderful person...It was the subject at two
large tables for at least half-an-hour, can
you imagine that!!! I felt so good knowing
everybody liked it so much...and it was my
first attempt at this recipe!!!Again thank
you and keep up the good work all of you!!!
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