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Yam and Pecan Dessert

Ingredients

5 cups cooked and mashed yams (about 3 pounds uncooked yams)
1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
3 large eggs, lightly beaten
1/2 teaspoon ground cinnamon
1/2 cup chopped pecans
2 tablespoons melted butter (optional)
2 tablespoons brown sugar

  

Directions

PREHEAT oven to 375° F. Grease ten 4-ounce ramekins or custard cups.

COMBINE yams, sweetened condensed milk, eggs and cinnamon in medium bowl; mix well. Pour in prepared ramekins; sprinkle with nuts. Drizzle with melted butter; sprinkle with sugar.

BAKE for about 20 minutes or until bubbly and hot. Serve warm or at room temperature.

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Yam and Pecan Dessert

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The delicious flavors in this easy-to-make Yam and Pecan Dessert will make a special impression on your guests. A perfect choice for easy entertaining.
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Yam and Pecan Dessert

Ingredients:

5 cups cooked and mashed yams (about 3 pounds uncooked yams)
1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
3 large eggs, lightly beaten
1/2 teaspoon ground cinnamon
1/2 cup chopped pecans
2 tablespoons melted butter (optional)
2 tablespoons brown sugar

Directions:

PREHEAT oven to 375° F. Grease ten 4-ounce ramekins or custard cups.

COMBINE yams, sweetened condensed milk, eggs and cinnamon in medium bowl; mix well. Pour in prepared ramekins; sprinkle with nuts. Drizzle with melted butter; sprinkle with sugar.

BAKE for about 20 minutes or until bubbly and hot. Serve warm or at room temperature.

Estimated Times:

Prep Time: 15 minutes
Cooking Time: 20 minutes
Cooling Time: 0 minutes

Servings: 10

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Nutrition Facts

Serving Size: 1/10 of recipe

Servings Per Recipe: 10 

    *Percent Daily Values are based on a 2,000 calorie diet.
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