Yam and Pecan Dessert

Yam and Pecan Dessert
Makes:
10
Prep Time:
15
minutes
Total Time:
35
minutes
1
The delicious flavors in this easy-to-make Yam and Pecan Dessert will make a special impression on your guests. A perfect choice for easy entertaining.

In this recipe:

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Ingredients:

  • 5 cups cooked and mashed yams (about 3 pounds uncooked yams)
  • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 3 large eggs, lightly beaten
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup chopped pecans
  • 2 tablespoons melted butter (optional)
  • 2 tablespoons brown sugar

Directions:

PREHEAT oven to 375° F. Grease ten 4-ounce ramekins or custard cups.

COMBINE yams, sweetened condensed milk, eggs and cinnamon in medium bowl; mix well. Pour in prepared ramekins; sprinkle with nuts. Drizzle with melted butter; sprinkle with sugar.

BAKE for about 20 minutes or until bubbly and hot. Serve warm or at room temperature.

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Nutrition Facts

Serving Size: 1/10 of recipe

Servings Per Recipe: 10 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Yam and Pecan Dessert

    Ingredients

    • 5 cups cooked and mashed yams (about 3 pounds uncooked yams)
    • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
    • 3 large eggs, lightly beaten
    • 1/2 teaspoon ground cinnamon
    • 1/2 cup chopped pecans
    • 2 tablespoons melted butter (optional)
    • 2 tablespoons brown sugar

     

    Directions

    PREHEAT oven to 375° F. Grease ten 4-ounce ramekins or custard cups.

    COMBINE yams, sweetened condensed milk, eggs and cinnamon in medium bowl; mix well. Pour in prepared ramekins; sprinkle with nuts. Drizzle with melted butter; sprinkle with sugar.

    BAKE for about 20 minutes or until bubbly and hot. Serve warm or at room temperature.

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