Just 5 minutes to make, this delicious Yogurt Mint Sauce is full of fantastic flavor and can be used as a dip, dipping sauce or a sauce to put over fried dishes or vegetables. Recipe compliments of cookbook author Ying Chang Compestine.
- 1 cup plain yogurt
- 1 small cucumber, peeled, seeded and chopped
- 2 1/2 tablespoons MAGGI TASTE OF ASIA Sweet Chili Sauce
- 2 tablespoons fresh mint leaves
PLACE yogurt, cucumber, sweet chili sauce and mint leaves in blender; cover. Blend until smooth.