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Yuletide Layer Bars

Yuletide Layer Bars
Makes:
2 to 3 dozen bars
Prep Time:
10
minutes
Total Time:
55
minutes
You'll find these Yuletide Layer Bars a real crowd pleaser. Perfect for parties. Be prepared to get requests for this recipe!

In this recipe:



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Ingredients:

  • 1/2 cup butter or margarine
  • 1 1/2 cups graham cracker crumbs
  • 1 1/2 cups flaked coconut
  • 1 cup chopped nuts
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Holiday Morsels

Directions:

PREHEAT oven to 350ºF.

MELT butter in 13 x 9-inch baking pan in oven; remove from oven. Sprinkle graham cracker crumbs over butter. Stir well; carefully press onto bottom of pan. Sprinkle with coconut and nuts. Pour sweetened condensed milk evenly over top. Sprinkle with morsels; press down lightly.

BAKE for 25 to 30 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars.

Tip: For easier cutting of bars, line pan with foil, extending over edges of pan. Coat lightly with nonstick cooking spray. Bake and cool as directed above. Lift from pan; remove foil. Cut into bars.

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Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Yuletide Layer Bars

    Ingredients

    • 1/2 cup butter or margarine
    • 1 1/2 cups graham cracker crumbs
    • 1 1/2 cups flaked coconut
    • 1 cup chopped nuts
    • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
    • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Holiday Morsels

     

    Directions

    PREHEAT oven to 350ºF.

    MELT butter in 13 x 9-inch baking pan in oven; remove from oven. Sprinkle graham cracker crumbs over butter. Stir well; carefully press onto bottom of pan. Sprinkle with coconut and nuts. Pour sweetened condensed milk evenly over top. Sprinkle with morsels; press down lightly.

    BAKE for 25 to 30 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars.

    Tip: For easier cutting of bars, line pan with foil, extending over edges of pan. Coat lightly with nonstick cooking spray. Bake and cool as directed above. Lift from pan; remove foil. Cut into bars.

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