Yummy Fruit Smoothie

Yummy Fruit Smoothie

In this recipe:

based on 7 reviews
This Looks YUMMY!
5 min.
5 min.
4 servings

Yummy Fruit Smoothie is cold and creamy and perfect to quench your thirst on a hot summer day.


  • 3 cups assorted fresh fruit (such as bananas, strawberries, mango, papaya, pineapple, etc.) *
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk, chilled
  • 1/2 cup crushed ice
  • 1 to 2 tablespoons sugar (optional)
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PLACE fruit, evaporated milk and ice in blender; cover. Blend until smooth. Taste; add sugar if needed.

* NOTE: 3 cups cut-up frozen, unsweetened fruit or canned fruit can be substituted for fresh fruit. If using frozen fruit, thaw slightly and cut into smaller pieces. Crushed ice may not be needed. For canned fruit, drain and reserve juice or syrup. Substitute juice or syrup for sugar, if needed.

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Yummy Fruit Smoothie

This is such a wonderful tropical drink. It can be used for cocktails by adding a little rum or tequila. Nice and refreshing for hot summer nights.

- Denise Middleton from Hemet, CA

Very tasty

Very tasty. Our son enjoyed it alot.We also liked it. Quick, simple and hey, healthy all in one. cant go wrong there. :o)

- Marisa Taylor from FLASHER, ND


Fruit smoothies are yummy and delicious any time of the year, not just summertime.

- Virginia Novotney from FEEDING HILLS, MA

Yummy Fruit Smoothie

Everyone enjoys this so much! Hint: I always keep 2 or 3 cans of Carnation Evaporated Milk (and Sweetened Condensed Milk) in the frig. (as well as the pantry) for chilled recipes. One can also chill the canned fruit. Chill the serving glasses too, about 1/2 hour. Works great for our hot, sunny days!



This recipe is so good. Even my daughter love it. It is great to have it after you work out or before you work out. It was so easy and fast to make. Something to make at the last minute when you are in a hurry. It is the best to make for the whole family and the best way to get healty and fit.

- Amber Bussard from MC COOK, NE

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 236
  • Calories from Fat: 60
  • Total Fat: 6g (10% of DV)
  • Saturated Fat: 4.5g (22% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 25mg (1% of DV)
  • Carbohydrates: 34g (11% of DV)
  • Dietary Fiber: 3g (12% of DV)
  • Sugars: 22g
  • Protein: 3g
  • Vitamin A: 2% of DV
  • Vitamin C: 15% of DV
  • Calcium: 20% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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