Zesty Cheese Potatoes

Zesty Cheese Potatoes
Makes:
8
Prep Time:
15
minutes
Total Time:
50
minutes
based on 1 reviews
4

Dietary Considerations:

Vegetarian
These twice baked Zesty Cheese Potatoes are rich in flavor and make a hearty addition to any meal.

In this recipe:

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Ingredients:

  • 1 package (10-oz.) STOUFFER'S Welsh Rarebit, defrosted according to package directions
  • 4 baking potatoes, baked
  • 1/4 cup hot milk
  • 1 tablespoon butter
  • 1/4 cup shredded cheddar cheese

Directions:

PREHEAT oven to 375° F.

CUT each potato in half; scoop out pulp, being careful not to break the skins. Place potato pulp in medium mixer bowl. Add milk and butter; beat until light and fluffy. Stir in cheese.

FILL potato shells with potato mixture. Make a depression in center of each filled shell; fill with welsh rarebit.

BAKE for 12 to 15 minutes. Season with salt and ground black pepper.


Reviews:

Review This Recipe

this is wonderful

 Star(s)

michelot` from Miami, Fl

This wonderful , the cheese and sauces really bring out the flavor of the potatoes. I give it a 5. hmmmmmmmmmmm!!!!!!!!!

Read More Reviews

Review This Recipe
  •  Star(s)

    this is wonderful

    michelot` from Miami, Fl

    This wonderful , the cheese and sauces really bring out the flavor of the potatoes. I give it a 5. hmmmmmmmmmmm!!!!!!!!!

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Zesty Cheese Potatoes

    Ingredients

    • 1 package (10-oz.) STOUFFER'S Welsh Rarebit, defrosted according to package directions
    • 4 baking potatoes, baked
    • 1/4 cup hot milk
    • 1 tablespoon butter
    • 1/4 cup shredded cheddar cheese

     

    Directions

    PREHEAT oven to 375° F.

    CUT each potato in half; scoop out pulp, being careful not to break the skins. Place potato pulp in medium mixer bowl. Add milk and butter; beat until light and fluffy. Stir in cheese.

    FILL potato shells with potato mixture. Make a depression in center of each filled shell; fill with welsh rarebit.

    BAKE for 12 to 15 minutes. Season with salt and ground black pepper.

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