Zesty Cheese Potatoes

Zesty Cheese Potatoes

In this recipe:

based on 1 reviews
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15 min.
50 min.
8 Servings

These twice baked Zesty Cheese Potatoes are rich in flavor and make a hearty addition to any meal.


  • 1 package (10-oz.) STOUFFER'S Welsh Rarebit, defrosted according to package directions
  • 4 baking potatoes, baked
  • 1/4 cup hot milk
  • 1 tablespoon butter
  • 1/4 cup shredded cheddar cheese
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PREHEAT oven to 375° F.

CUT each potato in half; scoop out pulp, being careful not to break the skins. Place potato pulp in medium mixer bowl. Add milk and butter; beat until light and fluffy. Stir in cheese.

FILL potato shells with potato mixture. Make a depression in center of each filled shell; fill with welsh rarebit.

BAKE for 12 to 15 minutes. Season with salt and ground black pepper.

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this is wonderful

This wonderful , the cheese and sauces really bring out the flavor of the potatoes. I give it a 5. hmmmmmmmmmmm!!!!!!!!!

- michelot` from Miami, Fl

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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