Ingredients:
1 package (10-oz.) STOUFFER'S Welsh Rarebit, defrosted according to package directions
4 baking potatoes, baked
1/4 cup hot milk
1 tablespoon butter
1/4 cup shredded cheddar cheese
Directions:
PREHEAT oven to 375° F.
CUT each potato in half; scoop out pulp, being careful not to break the skins. Place potato pulp in medium mixer bowl. Add milk and butter; beat until light and fluffy. Stir in cheese.
FILL potato shells with potato mixture. Make a depression in center of each filled shell; fill with welsh rarebit.
BAKE for 12 to 15 minutes. Season with salt and ground black pepper.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
35 minutes
Cooling Time: 0 minutes
Servings: 8
This recipe is:
In this recipe:
