Zesty Meat Loaf

Zesty Meat Loaf

In this recipe:

based on 5 reviews
This Looks YUMMY!
6
10 min.
prep
85 min.
total
6 Servings

Salsa sauce adds some flavor sparks to this Zesty Meat Loaf recipe. Choose ground beef that is 90 or 95 percent lean for this easy-on-the-cook meat loaf.

Ingredients

  • 2 pounds lean ground beef
  • 3/4 cup dry seasoned bread crumbs
  • 1/2 cup bottled chunky salsa
  • 1/2 cup finely chopped onion
  • 1 1/2 to 2 teaspoons MAGGI Instant Beef Flavor Bouillon
  • 2 cloves garlic, finely chopped
  • 1 large egg
  • Bottled chunky salsa
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PREHEAT oven to 350° F.



COMBINE beef, bread crumbs, 1/2 cup salsa, onion, bouillon, garlic and egg in medium bowl; mix well. Press mixture into 9 x 5-inch loaf pan.



BAKE for 70 to 75 minutes or until browned and firm. Cool in pan on wire rack for 5 minutes. Serve with additional salsa.

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Yummy meatloaf

My whole family loves this meatloaf...even my very picky daughter!

- Jessica Kelley from Windham, ME

EASY & Delicious

This recipe makes a DELICIOUS meatloaf. I am a TERRIBLE cook & this is the 1st time I have ever made a meatloaf. It turned out GREAT. My boyfriend didn't believe I cooked it. I couldn't believe how easy it was to make. Its definitely something I'll make over & over again.

- Christi from Houston, TX

Great meat loaf

My whole family gave it two thumbs up. It was the best meat loaf I have ever had. It was very easy to make.

- Gina from san francisco

Zesty Meatloaf

What a big hit with the family. Everyone knew from the aroma in the air that something Great was being prepared. This was the best meatloaf I've ever tasted.

- Bubba Dude Fritz from Taylor, Mi

Good

I am a vegetarian but I cooked it for my husband... He loved it... According to him... the best ever!

- Yubi Noyes from Lancaster, CA

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 470
  • Calories from Fat: 230
  • Total Fat: 26g (40% of DV)
  • Saturated Fat: 10g (50% of DV)
  • Cholesterol: 160mg (53% of DV)
  • Sodium: 660mg (28% of DV)
  • Carbohydrates: 14g (5% of DV)
  • Dietary Fiber: 1g (3% of DV)
  • Sugars: 1g
  • Protein: 40g
  • Vitamin A: 0% of DV
  • Vitamin C: 2% of DV
  • Calcium: 4% of DV
  • Iron: 25% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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