Zesty Meat Loaf

Zesty Meat Loaf

In this recipe:

based on 5 reviews
This Looks YUMMY!
4
10 min.
prep
85 min.
total
6 Servings

Salsa sauce adds some flavor sparks to this Zesty Meat Loaf recipe. Choose ground beef that is 90 or 95 percent lean for this easy-on-the-cook meat loaf.

Ingredients

  • 2 pounds lean ground beef
  • 3/4 cup dry seasoned bread crumbs
  • 1/2 cup bottled chunky salsa
  • 1/2 cup finely chopped onion
  • 1 1/2 to 2 teaspoons MAGGI Instant Beef Flavor Bouillon
  • 2 cloves garlic, finely chopped
  • 1 large egg
  • Bottled chunky salsa
Store Locator »
PREHEAT oven to 350° F.



COMBINE beef, bread crumbs, 1/2 cup salsa, onion, bouillon, garlic and egg in medium bowl; mix well. Press mixture into 9 x 5-inch loaf pan.



BAKE for 70 to 75 minutes or until browned and firm. Cool in pan on wire rack for 5 minutes. Serve with additional salsa.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Yummy meatloaf

My whole family loves this meatloaf...even my very picky daughter!

- Jessica Kelley from Windham, ME

EASY & Delicious

This recipe makes a DELICIOUS meatloaf. I am a TERRIBLE cook & this is the 1st time I have ever made a meatloaf. It turned out GREAT. My boyfriend didn't believe I cooked it. I couldn't believe how easy it was to make. Its definitely something I'll make over & over again.

- Christi from Houston, TX

Great meat loaf

My whole family gave it two thumbs up. It was the best meat loaf I have ever had. It was very easy to make.

- Gina from san francisco

Zesty Meatloaf

What a big hit with the family. Everyone knew from the aroma in the air that something Great was being prepared. This was the best meatloaf I've ever tasted.

- Bubba Dude Fritz from Taylor, Mi

Good

I am a vegetarian but I cooked it for my husband... He loved it... According to him... the best ever!

- Yubi Noyes from Lancaster, CA

See More Reviews

Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 470
  • Calories from Fat: 230
  • Total Fat: 26g (40% of DV)
  • Saturated Fat: 10g (50% of DV)
  • Cholesterol: 160mg (53% of DV)
  • Sodium: 660mg (28% of DV)
  • Carbohydrates: 14g (5% of DV)
  • Dietary Fiber: 1g (3% of DV)
  • Sugars: 1g
  • Protein: 40g
  • Vitamin A: 0% of DV
  • Vitamin C: 2% of DV
  • Calcium: 4% of DV
  • Iron: 25% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.