Zesty Potato Salad

Zesty Potato Salad

In this recipe:

based on 87 reviews
This Looks YUMMY!
32
30 min.
prep
30 min.
total
11 servings, 3/4 cup each

Chunks of red potatoes, Dijon-style mustard and green beans combine with sliced green onions to create a delicious, colorful and zesty potato salad. Serve in lettuce cups for a pretty presentation.

Ingredients

  • 1/4 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
  • 1/4 cup water
  • 1/4 cup Dijon-style mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 lbs. red-skinned potatoes, cut into 1-inch cubes, cooked, drained and cooled
  • 2 cups green beans, cut into 1-inch pieces, blanched
  • 1 cup chopped red bell pepper
  • 1/4 cup sliced green onions
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COMBINE dry milk, water, mustard, salt and black pepper in small bowl until well mixed. Combine potatoes, green beans, bell pepper and green onions in large bowl; add milk dressing and toss well to coat. Serve immediately or refrigerate. Serve over lettuce leaves, if desired.


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Zesty Potato Salad

Have not tried this recipe but looks good and I will be making it soon. Have all of the ingredietns and sure that it will be good.

- Carmela Cillo from Bronx, N.Y.

A Nice Change

This recipe is a nice change from your regular potato salad. The red pepper and green beans add texture and taste. I also included four boiled eggs and with the summer ahead, will definately be making this recipe again.

- Bev Traxler from Lone Butte, BC

Great Twist on a Traditional Picnic Food

I was looking for a "different" salad to take to a picnic that would appeal to adults and children alike. This was a huge HIT with everyone. Extremely easy to prepare and enjoyed by everyone.

- Dawn Allen from SARASOTA, FL

zesty potato salad

What a great change from the "egg, pickle relish" recipe! This dish is better the next day. I've already passed it on to other family members and friends.

- gilissa murray from canadian, TX

pretty easy

I made this salad and thought that it was pretty easy to make, I made it up a day ahead and it tasted even better the next day!

- Jennifer Shippee from GREENVILLE, NH

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Nutrition Facts

Serving Size: 1/11 of Recipe

Servings Per Recipe: 11

  • Amount Per Serving
  • Calories: 160
  • Calories from Fat: 15
  • Total Fat: 1.5g (2% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 5mg (1% of DV)
  • Sodium: 330mg (14% of DV)
  • Carbohydrates: 30g (10% of DV)
  • Dietary Fiber: 4g (15% of DV)
  • Sugars: 10g
  • Protein: 8g
  • Vitamin A: 20% of DV
  • Vitamin C: 100% of DV
  • Calcium: 20% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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