Zesty Potato Salad

Zesty Potato Salad

In this recipe:

based on 87 reviews
This Looks YUMMY!
29
30 min.
prep
30 min.
total
11 servings, 3/4 cup each

Chunks of red potatoes, Dijon-style mustard and green beans combine with sliced green onions to create a delicious, colorful and zesty potato salad. Serve in lettuce cups for a pretty presentation.

Ingredients

  • 1/4 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
  • 1/4 cup water
  • 1/4 cup Dijon-style mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 lbs. red-skinned potatoes, cut into 1-inch cubes, cooked, drained and cooled
  • 2 cups green beans, cut into 1-inch pieces, blanched
  • 1 cup chopped red bell pepper
  • 1/4 cup sliced green onions
Store Locator »
COMBINE dry milk, water, mustard, salt and black pepper in small bowl until well mixed. Combine potatoes, green beans, bell pepper and green onions in large bowl; add milk dressing and toss well to coat. Serve immediately or refrigerate. Serve over lettuce leaves, if desired.


What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Zesty Potato Salad

Have not tried this recipe but looks good and I will be making it soon. Have all of the ingredietns and sure that it will be good.

- Carmela Cillo from Bronx, N.Y.

A Nice Change

This recipe is a nice change from your regular potato salad. The red pepper and green beans add texture and taste. I also included four boiled eggs and with the summer ahead, will definately be making this recipe again.

- Bev Traxler from Lone Butte, BC

Great Twist on a Traditional Picnic Food

I was looking for a "different" salad to take to a picnic that would appeal to adults and children alike. This was a huge HIT with everyone. Extremely easy to prepare and enjoyed by everyone.

- Dawn Allen from SARASOTA, FL

zesty potato salad

What a great change from the "egg, pickle relish" recipe! This dish is better the next day. I've already passed it on to other family members and friends.

- gilissa murray from canadian, TX

pretty easy

I made this salad and thought that it was pretty easy to make, I made it up a day ahead and it tasted even better the next day!

- Jennifer Shippee from GREENVILLE, NH

See More Reviews

Nutrition Facts

Serving Size: 1/11 of Recipe

Servings Per Recipe: 11

  • Amount Per Serving
  • Calories: 160
  • Calories from Fat: 15
  • Total Fat: 1.5g (2% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 5mg (1% of DV)
  • Sodium: 330mg (14% of DV)
  • Carbohydrates: 30g (10% of DV)
  • Dietary Fiber: 4g (15% of DV)
  • Sugars: 10g
  • Protein: 8g
  • Vitamin A: 20% of DV
  • Vitamin C: 100% of DV
  • Calcium: 20% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.