Zucchini Boats Stuffed with Lentils

Zucchini Boats Stuffed with Lentils

In this recipe:

based on 1 reviews
This Looks YUMMY!
12
15 min.
prep
30 min.
total
8 Servings

These Zucchini Boats Stuffed with Lentils are a unique way to serve a nutritious vegetable side dish. Cotija cheese and cilantro add freshness and tang for a delicious treat.

Ingredients

  • 3 tablespoons vegetable oil, divided
  • 1 small onion, chopped
  • 1 clove garlic, chopped
  • 1 1/2 cups cooked lentils
  • 2 tablespoons tomato paste
  • 2 tablespoons MAGGI Seasoning Sauce
  • 4 large zucchini, cut in half and flesh removed leaving skins intact
  • 6 teaspoons crumbled Cotija cheese
  • Chopped cilantro for garnish
Store Locator »
HEAT 1 tablespoon oil in large skillet over medium heat. Add onion and garlic; cook, stirring frequently, until tender. Add lentils, tomato paste and seasoning sauce; cook, stirring frequently, for 2 minutes or until heated through. Fill zucchini boats evenly with lentil mixture.



HEAT remaining 2 tablespoons oil in same skillet over medium-low heat. Add stuffed zucchini boats; cook for 10 minutes or until tender. Garnish each zucchini boat with cheese and cilantro; serve immediately.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Yummy!

I am green at heart so I loved how these came out.

- jessica salgado from chicago

See More Reviews

Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

BYE BYE BYE

Meals.com is packing its bags
— yep, and its recipes — and
moving over to GoodNes.com.
Don’t miss out!

Thank you!

Your email address has been added to the monthly newsletter subscription list.