Zucchini Corn Casserole

Zucchini Corn Casserole
Makes:
6
Prep Time:
5
minutes
Total Time:
80
minutes
4

Dietary Considerations:

Vegetarian
This easy Zucchini Corn Casserole is a great complement to grilled hamburgers or meats and is a good way to use up some of the abundance of fresh zucchini from your garden!

In this recipe:

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Ingredients:

  • 2 packages STOUFFER'S Corn Souffle, defrosted according to package directions
  • 1 pound zucchini, cut into 1/2-inch chunks
  • 1/3 cup chopped onion
  • 1 cup stuffing crumbs

Directions:

PREHEAT oven to 350° F.

COMBINE corn soufflé, zucchini and onion in medium bowl; pour into 1-quart baking dish. Top with stuffing crumbs.

BAKE for 50 to 60 minutes, or until knife inserted near center comes out clean.

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Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Zucchini Corn Casserole

    Ingredients

    • 2 packages STOUFFER'S Corn Souffle, defrosted according to package directions
    • 1 pound zucchini, cut into 1/2-inch chunks
    • 1/3 cup chopped onion
    • 1 cup stuffing crumbs

     

    Directions

    PREHEAT oven to 350° F.

    COMBINE corn soufflé, zucchini and onion in medium bowl; pour into 1-quart baking dish. Top with stuffing crumbs.

    BAKE for 50 to 60 minutes, or until knife inserted near center comes out clean.

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