Ingredients:
2 packages STOUFFER'S Corn Souffle, defrosted according to package directions
1 pound zucchini, cut into 1/2-inch chunks
1/3 cup chopped onion
1 cup stuffing crumbs
Directions:
PREHEAT oven to 350° F.
COMBINE corn soufflé, zucchini and onion in medium bowl; pour into 1-quart baking dish. Top with stuffing crumbs.
BAKE for 50 to 60 minutes, or until knife inserted near center comes out clean.
Estimated Times:
Prep Time:
5 minutes
Cooking Time:
75 minutes
Cooling Time: 0 minutes
Servings: 6
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In this recipe:
