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Zucchini Corn Casserole

Ingredients

2 packages STOUFFER'S Corn Souffle, defrosted according to package directions
1 pound zucchini, cut into 1/2-inch chunks
1/3 cup chopped onion
1 cup stuffing crumbs

  

Directions

PREHEAT oven to 350° F.

COMBINE corn soufflé, zucchini and onion in medium bowl; pour into 1-quart baking dish. Top with stuffing crumbs.

BAKE for 50 to 60 minutes, or until knife inserted near center comes out clean.

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Zucchini Corn Casserole

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This easy Zucchini Corn Casserole is a great complement to grilled hamburgers or meats and is a good way to use up some of the abundance of fresh zucchini from your garden!
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Zucchini Corn Casserole

Ingredients:

2 packages STOUFFER'S Corn Souffle, defrosted according to package directions
1 pound zucchini, cut into 1/2-inch chunks
1/3 cup chopped onion
1 cup stuffing crumbs

Directions:

PREHEAT oven to 350° F.

COMBINE corn soufflé, zucchini and onion in medium bowl; pour into 1-quart baking dish. Top with stuffing crumbs.

BAKE for 50 to 60 minutes, or until knife inserted near center comes out clean.

Estimated Times:

Prep Time: 5 minutes
Cooking Time: 75 minutes
Cooling Time: 0 minutes

Servings: 6

This recipe is:

Vegetarian

In this recipe:


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Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe: 6 

    *Percent Daily Values are based on a 2,000 calorie diet.

    This recipe is:

    Vegetarian

    In this recipe:


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