Sancocho Stew is a festive and nourishing stew popular in the Latino world. It is packed full of flavors and features yams, potatoes, plantains as well as chicken, beef and ham.
This hearty and savory Pumpkin Pork Stew with tomato, potatoes and green beans makes this dish a complete meal.
This creamy Chicken Tortilla Stew is loaded with South of the Border flavors and packs a spicy punch! Crunch up fresh tortilla chips as a delicious topping. Feed your family twice-but only cook once! This recipe is already doubled. Just serve your family half and freeze the rest.
Maggi Beef with Salsa and Cabbage Slaw is an excellent choice when you are looking for more robust flavor in a main entrée. Serve this tasty dish with tortillas, avocado slices and the cabbage mixture on the side.
Sweet and Spicy Beef Rendang features curry and coconut flavors and a hint of lemon and other spices that give a wonderful accent to the beef in this delicious dish. Serve with rice.
Egyptian Coconut Beef features a delicious, fresh-tasting creamy sauce with peas and corn and a hint of basil. This is perfect for a special family meal to explore new flavors or great for entertaining.
Picadillo Casserole is a classic Cuban beef hash recipe. Bacon and ham and the savory cumin and oregano spices make for a flavorful mixture. Currants and stuffed olives give this dish a special final touch.
This casserole with penne pasta and beef is sure to become a family favorite. It's also easy to prepare ahead and freeze for up to 2 months. When you're looking for a quick meal, just put it in the oven to bake.
You'll love the hearty flavors in this Sirloin Steak Soup recipe. Beans add extra nutrition and substance to this easy-to-make recipe. Serve topped with chopped onion, chopped cilantro, avocado and lime wedges. Your guests will be impressed.
Turkey and White Bean Stew is a perfect way to use up any leftover turkey. With a combination of shredded turkey and white beans, this flavorful stew is perfect for lunch or dinner and is ready in less than 20 minutes.
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