These slow cooker chicken tacos couldn't be easier. Cook the ingredients in a slow cooker, add black beans and serve on tortillas with your favorite toppings.
Chicken pozole is a Mexican-style soup mostly served on Christmas. Enjoy this slow cooker version anytime, topped with cabbage, radishes and lemon juice.
This chicken mole recipe brings together different flavors and spices to create a rich dish with notes of cinnamon, chile and delicious Abuelita chocolate.
Prepare this Arroz con Pollo in only 20 minutes. Cook all ingredients in the slow cooker for 4 to 5 hours, add peas and olives before serving and enjoy!
These Slow Cooker Enchiladas will become your new favorite enchilada! Layer ground beef, beans, tortillas and cheese in a slow cooker, turn on and you're done!
MIX evaporated milk, spinach soufflé, artichokes, onion, cream cheese,
mozzarella cheese and Cotija cheese in a 5-quart slow cooker until well blended.
Making a traditional Bolognese (Italian meat & tomato) sauce is easy with a slow cooker. Simply start the sauce on the stove, then transfer to a slow cooker and let simmer for several hours. A combination of pork and beef is traditional, but you can use any meat you like.
... in a 5-quart slow cooker. COOK on high for 2 to 3 hours or until rice is tender.
Turn off slow cooker; let rice pudding stand for 10 minutes. Stir in Harvest Apples.
Great as a side or meatless main dish, these Slow Cooker Stuffed Peppers are full of flavor. Using cost-effective pantry items, fresh veggies and a slow cooker, this recipe will be on your short list of favorites.
SPRAY the inside of a 5-quart slow cooker with cooking spray. Place half the
bread cubes in bottom of cooker. Sprinkle pecan mixture over bread. Top with ...
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