Chocolate Lover's Chocolate Mousse Pie

Chocolate Lover's Chocolate Mousse Pie

In this recipe:

based on 221 reviews
This Looks YUMMY!
30 min.
70 min.
12 servings

This amazing Chocolate Lover's Chocolate Mousse Pie has a chocolate crust with a milk chocolate coating, fluffy chocolate filling, whipped cream and is topped with a chocolate drizzle. Perfect for entertaining or elegant treats.


  • 1 cup graham cracker crumbs
  • 1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1/4 cup granulated sugar
  • 1/3 cup butter, melted
  • 2 3/4 cups (16 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 2 cups heavy whipping cream, divided
  • 2 teaspoons powdered sugar
  • 1 teaspoon vanilla extract
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PREHEAT oven to 350° F.

COMBINE graham cracker crumbs, cocoa and granulated sugar in 9-inch pie plate. Stir in butter until moistened; press onto bottom and up side of pie plate.

BAKE for 8 to 10 minutes. Sprinkle 1/2 cup morsels over bottom of hot crust; let stand for 10 minutes or until all morsels are shiny. Spread chocolate over bottom and up side of crust. Cool to room temperature.

MICROWAVE 2 cups morsels and 3/4 cup cream in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Cool to room temperature.

BEAT remaining cream, powdered sugar and vanilla extract in chilled small mixer bowl until soft peaks form. Fold 2 cups whipped cream into chocolate mixture. Spoon into crust; swirl top. Garnish with remaining whipped cream. Refrigerate until firm.

MICROWAVE remaining 1/4 cup morsels in heavy-duty plastic bag on HIGH (100%) power for about 30 seconds; knead until smooth. Cut tiny corner from bag; squeeze to drizzle chocolate over pie. Llet stand a few minutes before serving.

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To die for

This is so good and could not be any easier to make. I have made this three times now and each time it has been a huge hit. I make Extra whip cream so there is more left over to top the pie.

- Jean Padgett from New Jersey

Really good!

This pie is delicious! I made it to take to a 4-H cooking judging and the judge loved it! I always make a little bit extra whipped cream and then have that to garnish the top with or something like that. Just don't take too big of a piece - it's REALLY rich!

- Katie C from Ohio

Tad overbearing

The procedures weren't as complicated as the recipe makes it sound with the "Challenging" label. However, the only thing keeping this from being a 5 star review is that it was a little too chocolatey for my tastes. However, a bit less cocoa could make it better.

- Isela Arrieta


Really easy to make and my family loved it! I added some toffee chips and instead of melted chocolate swirls on top I put caramel.

- Joan McCarty from CREAL SPRINGS, IL


This smooth, creamy pie is a delightful, sinful treat. My family loved it!


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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 430
  • Calories from Fat: 280
  • Total Fat: 31g (48% of DV)
  • Saturated Fat: 19g (95% of DV)
  • Cholesterol: 70mg (23% of DV)
  • Sodium: 95mg (4% of DV)
  • Carbohydrates: 37g (12% of DV)
  • Dietary Fiber: 3g (11% of DV)
  • Sugars: 28g
  • Protein: 3g
  • Vitamin A: 15% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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