Double Chicken and Broccoli Alfredo

Double Chicken and Broccoli Alfredo

In this recipe:

based on 10 reviews
This Looks YUMMY!
10 min.
15 min.
4 Servings

Serve this quick and delicious Double Chicken and Broccoli Alfredo pasta dish on any occasion.


  • 1 package BUITONI Refrigerated Four Cheese Ravioli (9 oz.), prepared according to package directions
  • 1 container BUITONI Refrigerated Alfredo Sauce (10 oz.)
  • 1 package (10 ounces) refrigerated sliced chicken breast meat
  • 2 cups broccoli florets, cooked
Store Locator »
HEAT sauce and chicken in medium saucepan over medium heat until hot; toss with pasta and broccoli.

What did you think? Share Your Review »



Thank you for reviewing this recipe.



This recipe was so delicious!

- Bobby Luangaphay from West Valley City


well i haven't try'd this yet but it looks very satisfiying so i gave it a 5 i love chicken n broccoli so i am very sure that this dish will be devine

- kathy from smithers b.c.


This was so great. I added some mushrooms. Definately will make again.

- Lori from Milpitas, CA

try this now

try this now!

- kenny from S. Ozone Park, NY

Raves from all!

This will definitely be served in our house again. I couldn't find the chicken ravioli so substituted cheese ravioli and it was great. I used two containers of sauce and it was just the right amount....everyone wants it again!!!

- Donna from Pompano Beach, FL

See More Reviews

Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 440
  • Calories from Fat: 190
  • Total Fat: 22g (33% of DV)
  • Saturated Fat: 11g (53% of DV)
  • Cholesterol: 95mg (31% of DV)
  • Sodium: 1570mg (65% of DV)
  • Carbohydrates: 35g (12% of DV)
  • Dietary Fiber: 4g (17% of DV)
  • Sugars: 5g
  • Protein: 27g
  • Vitamin A: 30% of DV
  • Vitamin C: 100% of DV
  • Calcium: 25% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.


Thank you!

Your email address has been added to the monthly newsletter subscription list.