Fettuccine with Portabellos, Ham and Asparagus

Fettuccine with Portabellos, Ham and Asparagus

In this recipe:

based on 12 reviews
This Looks YUMMY!
10 min.
20 min.
4 Servings

Portabello mushrooms and tender asparagus make a perfect match for Parmesan cheese and ham in this quick yet elegant Fettuccine pasta dish.


  • 8 ounces portabello mushrooms, sliced
  • 1/4 cup sliced green onions
  • 3 tablespoons extra virgin olive oil
  • 2 cloves garlic, finely chopped
  • 4 ounces asparagus, cut into 1/2-inch pieces
  • 1 package BUITONI Refrigerated Fettuccine (9 oz.)
  • 8 ounces cooked ham, cut into thin strips
  • 1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
  • 1/4 cup chopped fresh parsley
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COOK mushrooms, green onions, oil and garlic in large skillet over medium-high heat until tender. Add asparagus; cook until crisp-tender.

PREPARE pasta according to package directions.

TOSS pasta with mushroom mixture, ham, cheese and parsley. Season with salt and ground black pepper.

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Great recipe for extra Easter ham!

I made this recipe just as it was written and loved it! Very quick and very easy. I will make it again.

- Carol Miller from OLMSTED FALLS, OH

very yummy

I think this is a great pasta dish. I added a little white wine and it was great.

- Amy MAgana from Carlton, MN

my favorites!

I love portobellos and asparagus and my family are pasta fiends, so imagine their delight when I served this! A new family favorite

- Carine Nadel from LAGUNA HILLS, CA

change the following ingredients:

I used broccoli and a vegetable blend instead of the asparagus, and chicken in place of the ham. The veggies really add color and flavor, and I always try to keep 1 cup freezer bags of cooked, diced chicken breasts in the freezer.

- P Sheasley from York, PA

Delicious with Alfredo Sauce

I followed Stephanie Vetter's advice and added an alfredo sauce and it tasted awesome. I also increased the amount of asparagus a little bit. I'll definitely be making this dish again.

- Wiley Hall from Keithville, LA

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 480
  • Calories from Fat: 210
  • Total Fat: 24g (37% of DV)
  • Saturated Fat: 6g (31% of DV)
  • Cholesterol: 95mg (31% of DV)
  • Sodium: 240mg (10% of DV)
  • Carbohydrates: 39g (13% of DV)
  • Dietary Fiber: 4g (17% of DV)
  • Sugars: 3g
  • Protein: 26g
  • Vitamin A: 10% of DV
  • Vitamin C: 15% of DV
  • Calcium: 8% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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