Grilled Pork Chops with Tangy Mustard Tea Sauce

Grilled Pork Chops with Tangy Mustard Tea Sauce

In this recipe:

based on 7 reviews
This Looks YUMMY!
10 min.
25 min.
4 Servings

These Grilled Pork Chops have a tangy mustard tea sauce that is just right for grilled pork.


  • 1 cup prepared mustard
  • 1/2 cup packed brown sugar
  • 1/4 cup NESTEA Unsweetened Instant 100% Tea
  • 2 tablespoons water
  • 2 tablespoons honey
  • 2 teaspoons hot pepper sauce
  • 1 teaspoon liquid smoke, (optional)
  • 4 (1/2-inch-thick) pork loin chops
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WHISK mustard, sugar, Nestea, water, honey, hot pepper sauce and liquid smoke in small saucepan. Cook, whisking frequently, until mixture reaches a boil. Use warm or at room temperature.

GRILL or broil pork, brushing frequently with sauce, until no longer pink in center.

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My husband loves this recipe, as does the entire family. The only change I made was using dijon mustard instead of regular. It turned out fantastic! (My husband usually dislikes pork chops in any form, but he loved these!)

- Andrea Jagh from PA

Not as good as it looks!

This was okay. The mustard over took all the other flavors. I think if you want to try this you should cut the mustard way down.

- Faith from Buffalo, MO

We loved this!!!!!

I made this on a whim and it was Great! All 3 of my kids loved it!

- rose doghramji from


Great tasting final product. I was worried at first. It is very strong. But once it is bbq'd, it is great.

- Bill C from

We loved this!

My family loved this recipe. I also made it without the tea b/c I did not have any. But I am anxious to try it with the tea and to try it on chicken too.

- Julie from

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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