Grilled Pork Chops with Tangy Mustard Tea Sauce
These Grilled Pork Chops have a tangy mustard tea sauce that is just right for grilled pork.
- 1 cup prepared mustard
- 1/2 cup packed brown sugar
- 1/4 cup NESTEA Unsweetened Instant 100% Tea
- 2 tablespoons water
- 2 tablespoons honey
- 2 teaspoons hot pepper sauce
- 1 teaspoon liquid smoke, (optional)
- 4 (1/2-inch-thick) pork loin chops
Directions, Reviews, Nutrition
GRILL or broil pork, brushing frequently with sauce, until no longer pink in center.
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My husband loves this recipe, as does the entire family. The only change I made was using dijon mustard instead of regular. It turned out fantastic! (My husband usually dislikes pork chops in any form, but he loved these!)
Not as good as it looks!
This was okay. The mustard over took all the other flavors. I think if you want to try this you should cut the mustard way down.
We loved this!!!!!
I made this on a whim and it was Great! All 3 of my kids loved it!
Great tasting final product. I was worried at first. It is very strong. But once it is bbq'd, it is great.
We loved this!
My family loved this recipe. I also made it without the tea b/c I did not have any. But I am anxious to try it with the tea and to try it on chicken too.
Serving Size: 1/4 of Recipe
Servings Per Recipe: 4
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.