In The Pan Brownies
Don't dirty extra dishes making brownies. Melt the butter, mix the ingredients and bake these chocolatey delights all in the same pan.
- 1/2 cup butter
- 2 cups granulated sugar
- 1 cup all-purpose flour
- 1 cup chopped pecans
- 4 large eggs
- 4 packets (4 oz. total) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Directions, Reviews, Nutrition
STIR in sugar, flour, pecans, eggs, Choco Bake, vanilla extract and cinnamon with a fork until well blended. Smooth batter with spatula.
BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
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this is my kind of recipe!! Easy to do and the brownies are great!!
These weren't the best brownies I've ever made, but they were really easy and easy to clean up.
very yummy and easy
This was a big hit with my family with a dish of vanilla ice cream.
Super Fast and Easy
This recipe is definitely a time saver and good for anyone in a rush to create a fast and easy dessert. Good to take to a potluck too
Thia is my all time favorite brownie recipe. When i need something in a hurry for Church I bake these. Often I put a chocolate buttercream frosting on them.
Serving Size: 1/28 of Recipe
Servings Per Recipe: 28
- Amount Per Serving
- Calories: 160
- Calories from Fat: 80
- Total Fat: 9g (14% of DV)
- Saturated Fat: 3.5g (19% of DV)
- Cholesterol: 40mg (13% of DV)
- Sodium: 35mg (1% of DV)
- Carbohydrates: 20g (7% of DV)
- Dietary Fiber: 1g (4% of DV)
- Sugars: 15g
- Protein: 2g
- Vitamin A: 2% of DV
- Vitamin C: 0% of DV
- Calcium: 0% of DV
- Iron: 2% of DV
*Percent Daily Values are based on a 2,000 calorie diet.