In The Pan Brownies

In The Pan Brownies

In this recipe:

based on 18 reviews
This Looks YUMMY!
3
10 min.
prep
45 min.
total
28 brownies

Don't dirty extra dishes making brownies. Melt the butter, mix the ingredients and bake these chocolatey delights all in the same pan.

Ingredients

  • 1/2 cup butter
  • 2 cups granulated sugar
  • 1 cup all-purpose flour
  • 1 cup chopped pecans
  • 4 large eggs
  • 4 packets (4 oz. total) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
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MELT butter in 13 x 9-inch baking pan in preheated 350° F. oven for 5 to 10 minutes.

STIR in sugar, flour, pecans, eggs, Choco Bake, vanilla extract and cinnamon with a fork until well blended. Smooth batter with spatula.

BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.

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perfect recipe!!

this is my kind of recipe!! Easy to do and the brownies are great!!

- Amy Meyer from LAS VEGAS, NV

Pretty Good

These weren't the best brownies I've ever made, but they were really easy and easy to clean up.

- Cary Schwartz from Chicago, IL

very yummy and easy

This was a big hit with my family with a dish of vanilla ice cream.

- Julie Weitzel from PORTLAND, OR

Super Fast and Easy

This recipe is definitely a time saver and good for anyone in a rush to create a fast and easy dessert. Good to take to a potluck too

- JENNIFER WEGH from TERRYVILLE, CT

brownies

Thia is my all time favorite brownie recipe. When i need something in a hurry for Church I bake these. Often I put a chocolate buttercream frosting on them.

- Penny Lotterhos from CLINTON, MS

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Nutrition Facts

Serving Size: 1/28 of Recipe

Servings Per Recipe: 28

  • Amount Per Serving
  • Calories: 160
  • Calories from Fat: 80
  • Total Fat: 9g (14% of DV)
  • Saturated Fat: 3.5g (19% of DV)
  • Cholesterol: 40mg (13% of DV)
  • Sodium: 35mg (1% of DV)
  • Carbohydrates: 20g (7% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 15g
  • Protein: 2g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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