Jicama, Mango & Pineapple Salad with Chicken

Jicama, Mango & Pineapple Salad with Chicken

In this recipe:

based on 1 reviews
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15 min.
15 min.
8 to 10 servings

This colorful Jicama, Mango & Pineapple Salad with Chicken is ideal for entertaining, featuring chicken coated in bouillon and chili powder and seasonal fruit.


  • 2 cups matchstick-size jicama strips
  • 2 cups matchstick-size mango strips
  • 2 cups matchstick-size fresh pineapple strips
  • 2 cups shredded cooked chicken, cooled
  • 1/2 cup fresh cilantro leaves
  • 1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
  • 2 teaspoons chili powder
  • Lime wedges
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COMBINE jicama, mango, pineapple, chicken and cilantro in large bowl; sprinkle with bouillon and chili powder. Toss gently. Serve immediately with lime wedges.

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Excellent combo of flavors!

Made this last night, so perfect when it's warm. Simple delicious recipe!

- susan l from CA

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 110
  • Calories from Fat: 10
  • Total Fat: 1.5g (2% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 25mg (9% of DV)
  • Sodium: 400mg (17% of DV)
  • Carbohydrates: 16g (5% of DV)
  • Dietary Fiber: 3g (13% of DV)
  • Sugars: 10g
  • Protein: 11g
  • Vitamin A: 10% of DV
  • Vitamin C: 50% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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