Kid's Favorite Chocolate Chip Muffins

Kid's Favorite Chocolate Chip Muffins

In this recipe:

based on 151 reviews
This Looks YUMMY!
20 min.
40 min.
36 muffins

Chocolate chip muffins complete with Nestlé Toll House Semi-Sweet Chocolate Morsels and nutritious Libby's 100% Pure Pumpkin are great for breakfast or brunch! Tammy Clifford of Sabattus, Maine created this winning recipe.


  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups whole-wheat flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon or pumpkin pie spice
  • 1/2 teaspoon salt
  • 4 large eggs, slightly beaten
  • 2 cups granulated sugar
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1 cup vegetable oil
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
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PREHEAT oven to 350° F. Grease thirty-six 2 1/2-inch muffin cups or line with paper bake cups.

COMBINE all-purpose flour, whole-wheat flour, baking soda, baking powder, cinnamon and salt in medium bowl. Combine eggs and sugar in large bowl. Add pumpkin and oil; mix well. Stir in flour mixture until moistened. Stir in morsels. Spoon batter into prepared muffin cups.

BAKE for 20 to 25 minutes or until top springs back when lightly touched. Cool in pans on wire racks for 5 minutes; remove from pans.

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shortage of pumpkin

My kids love these muffins. It is all my one son wants for breakfast. In our area their is a shortage on pumkin. I can't find any. So instead of using pumpkin I used can sweet potatoes. They worked great and everyone still loves them either way.

- Michelle Richter from , PA


The title says "kid's" favorite, they can be everyone's favorite!

- Amanda Krylo from Las Vegas, NV

top of the range

great for lunch box and afternoon snack

- nomfundo khwela

The Perfect Pumpkin Muffin!

So delicious, I baked five more batches from scratch in the same week! We weren't too worried about the health factor, so I tweaked the recipe a tad by: 1. Cutting the sugar from 2 cups to 1 3/4 cups and adding 3 Tablespoons of molasses for more flavor 2. Instead of whole-wheat flour, we used 1 cup of oatmeal and 2 cups of all-purpose flour 3. Adding 1/2 cup of plumped raisins (that had been soaked in boiling water for 15 minutes) 4. We also added 1/2 cup of chopped pecans, increased the cinnamon to 3 teaspoons and threw in a dash of vanilla (1/4 tsp) for good measure! Wow, I am getting hungry just typing about it. Seriously, these are the best muffins EVER!!!!

- Sara Rought

son's fav

My son Zach loves choc. chip muffins. These are great for breakfast or a snack. Thanks.

- Vanessa Sandidge from Ringgold, GA

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Nutrition Facts

Serving Size: 1/36 of Recipe

Servings Per Recipe: 36

  • Amount Per Serving
  • Calories: 200
  • Calories from Fat: 90
  • Total Fat: 10g (15% of DV)
  • Saturated Fat: 2.5g (13% of DV)
  • Cholesterol: 25mg (8% of DV)
  • Sodium: 140mg (6% of DV)
  • Carbohydrates: 26g (9% of DV)
  • Dietary Fiber: 2g (7% of DV)
  • Sugars: 16g
  • Protein: 3g
  • Vitamin A: 30% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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