Neapolitan Mocha Bull's-Eye

Neapolitan Mocha Bull's-Eye
This recipe has not been reviewed.
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5 min.
5 min.
1 Servings

Top this Neapolitan Mocha Bull's-Eye with a dollop of whipped cream and a Maraschino cherry for garnish.


  • 1 NESCAFÉ DOLCE GUSTO Chococino milk capsule
  • 2 tablespoons maraschino cherry juice
  • 1 NESCAFÉ DOLCE GUSTO Chococino chocolate capsule
  • Dollop whipped cream
  • Maraschino cherry for garnish
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INSERT milk capsule into capsule holder. Place into machine and pull down locking handle. Pour maraschino juice into cup. Adjust drip tray to height of cup and place cup on drip tray. Move lever to the red dot and dispense about ½ cup. Move lever back to neutral and wait for red light to stop flashing. Pull locking handle up. Remove capsule and discard.

REPEAT process with the chocolate capsule, dispensing about ½ cup. Top with dollop of whipped cream and cherry.

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Nutrition Facts

Serving Size: 1/1 of Recipe

Servings Per Recipe: 1

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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