Quaker Chewy Choc-Oat-Chip Cookies
Quaker Chewy Choc-Oat-Chip Cookies make a delicious snack that is perfect for all occasions. Kids will enjoy these as an after-school snack.
- 1 cup 2 sticks butter or margarine, softened
- 1 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tablespoons milk
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt (optional)
- 2 1/2 cups QUAKER OATS (quick or old fashioned, uncooked)
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts (optional)
Directions, Reviews, Nutrition
BEAT butter and sugars in large bowl until creamy. Add eggs, milk and vanilla extract; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, morsels and nuts; mix well. Drop dough by rounded tablespoonfuls onto ungreased baking sheets.
BAKE for 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie. Cool on baking sheets for 1 minute; remove to wire rack to cool completely. Store tightly covered.
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These cookies are simply amazing! They bake wonderfully on parchment paper, and they always have a nice, soft, moist taste. I used whole wheat flour instead of all-purpose, and they tasted as good, if not better, than the normal recipe! =)
Quaker chewy Choc-oat-chip
I was short on time but wanted to make somehthing sweet for my teen daughters, so I put the batter in a 9x13 pan and baked for about 35-40 minutes. They loved them. Next time I will serve them with vanilla ice cream for an extra special treat.
Oatmeal Chocloate Chip Cookies (Quaker)
I made these cookies and was very pleased with the taste. My children and husband really liked them and even the picky five year old ate three of them! I did use parchment paper to bake them on. All in all a delightful recipe!
This recipe was great. It tasted wonderful. It had all the ingredients I happen to like. Now if you are not into oatmeal maybe it won't be your cup of tea, but otherwise it was chewy and satisfying to the palate. As the cookies baked in the oven I could not wait to try them. The cookies were worth the wait because not only was the kitchen filled with a delightful smell, but once I took a bite, I was sold. They were heavenly delicious!
My whole family loved this easy recipe!
I made these over the weekend and it made a very generous amount, they were simple to make, and they were delicious. I will be sharing this recipe with all my friends and family and taking them to the annual Fall Festival for donating at my son's school this year. thanks for the great recipes on this site. I did add butterscotch chips along with the chocolate chips and it was a nice balance of sweetness.
Serving Size: 1/60 of Recipe
Servings Per Recipe: 60
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.