Quick Cream of Tomato Soup

Quick Cream of Tomato Soup

In this recipe:

based on 79 reviews
This Looks YUMMY!
0 min.
0 min.
1 recipe

A simple can of condensed tomato soup becomes a restaurant-quality Cream of Tomato Soup with the addition of Carnation Evaporated Milk.


  • NESTLÉ® CARNATION® Evaporated Milk, amount per can directions
  • 1 can of your favorite condensed tomato soup
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SUBSTITUTE Carnation Evaporated Milk for regular milk or water called for on the label.

NOTE: For Quick Cream of Tomato Soup with less fat, use Carnation Evaporated Lowfat Milk or Carnation Evaporated Fat Free Milk.

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Nice Change of Pace

Nice creamy texture. Good change of pace.

- rebecca s. from

BLT Soup

I changed this up a little: I sauteed bacon and leeks, drained off the fat and added diced tomatoes and evap milk. Add a little pepper and YUMMY!!

- Darcey Kosolofski from Hope, ND

quick cream of tomato soup

easy, creamy, and soooo delicious! Warms the heart and soul. Delicious with goldfish crackers, cheese, or just by itself. Make and enjoy today!

- elaine hilton from little falls, NJ

Tomato Soup

Years ago in the 50's early 60's this is how my dad made the soup. Since than that is how I make mine and taught my son the same thing. Makes it creamier and richer tasting. On a cold day it is so good. Even on a warm day, warms my tummy and makes me feel good.

- Sharon Tully from TAMPA, FL

quick cream of tomato soup

my family loves this soup, we eat this often.

- Jennifer Shierling from WATERTOWN, NY

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Nutrition Facts

Serving Size: 1/1 of Recipe

Servings Per Recipe: 1

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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