Sauté of Mushroom with Maggi Sauce

Sauté of Mushroom with Maggi Sauce

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5 min.
15 min.
4 Servings

Try these sautéed mushrooms with an Asian twist.


  • 2 tablespoons MAGGI Seasoning Sauce
  • 1 tablespoon granulated sugar
  • 2 tablespoons butter
  • 1 tablespoon vegetable oil
  • 6 cups (about 1 lb.) fresh quartered mushrooms
  • 2 cloves garlic
  • 2 tablespoons chopped fresh cilantro
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COMBINE seasoning sauce and sugar; set aside.

HEAT butter and oil in large skillet over medium-high heat. Add mushrooms and garlic; cook, stirring frequently, for 5 minutes or until mushrooms are tender. Add seasoning sauce mixture; cook, stirring frequently, for 5 minutes or until liquid reduces by half. Sprinkle with cilantro before serving.

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 120
  • Calories from Fat: 80
  • Total Fat: 9g (14% of DV)
  • Saturated Fat: 4g (20% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 720mg (30% of DV)
  • Carbohydrates: 7g (2% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 6g
  • Protein: 2g
  • Vitamin A: 4% of DV
  • Vitamin C: 2% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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