Sweet & Hot Popovers
A Publish My Bliss recipe contest winning entry from Corla Eileen Duckett.
“Everyone knows me as Chef Cee Duckett. I just started a natural/organic bakery and catering company and natural bliss® is something I can use to bring people good food that’s good for them.”
- 2 tablespoons butter, melted
- 1/2 cup Vanilla Flavored NESTLÉ® COFFEE-MATE® natural bliss® All-Natural Coffee Creamer
- 2 large eggs
- 3/4 cup all-purpose flour
- 6 ounces Brie, cut into 24 cubes
- 1/2 cup jalapeño jelly
Directions, Reviews, Nutrition
COMBINE Coffee-mate and eggs in medium mixer bowl. Beat on medium speed until well blended; add flour. Beat until smooth.
POUR into prepared muffin tins, filling each cup halfway.
BAKE for 10 minutes; reduce oven temperature to 350° F. Bake for 15 minutes or until puffed up and lightly golden.
CUT a slit in each popover; push in a Brie cube.
BAKE for 2 to 3 minutes or until brie melts. Remove from tins and place on a plate.
TOP each popover with a teaspoon of jalapeño jelly. Serve warm.
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Serving Size: 1/24 of Recipe
Servings Per Recipe: 24
- Amount Per Serving
- Calories: 70
- Calories from Fat: 35
- Total Fat: 4g (6% of DV)
- Saturated Fat: 2.5g (11% of DV)
- Cholesterol: 30mg (10% of DV)
- Sodium: 65mg (3% of DV)
- Carbohydrates: 8g (3% of DV)
- Dietary Fiber: 0g (0% of DV)
- Sugars: 5g
- Protein: 2g
- Vitamin A: 2% of DV
- Vitamin C: 0% of DV
- Calcium: 2% of DV
- Iron: 2% of DV
*Percent Daily Values are based on a 2,000 calorie diet.